My partner brought home soup bones, pig feet and two gorgeous slabs of pork belly (hello, Dong Po Rou!) and this inspired me to make not only a nourishing broth, but one heck of a base for a soup like Ramen or Pho. What is bone broth? Bone broth is a source of minerals, like calcium,… Continue reading Bone Broth
If you haven’t heard of kimchi yet, please look into it. Seriously. Kimchi is a traditional fermented Korean side dish made of vegetables with a variety of seasonings. In traditional preparation, kimchi was stored underground in jars to keep cool during the summer months and unfrozen during the winter months. There are hundres of varieties of… Continue reading Garlic & Kimchi Frittata
thefermentedradish 