Brunch · Eggs · Kimchi

Garlic & Kimchi Frittata

If you haven’t heard of kimchi yet, please look into it. Seriously. Kimchi is a traditional fermented Korean side dish made of vegetables with a variety of seasonings. In traditional preparation, kimchi was stored underground in jars to keep cool during the summer months and unfrozen during the winter months. There are hundres of varieties of… Continue reading Garlic & Kimchi Frittata